Layered Damascus Steel
The 67-layer construction provides a strong and durable blade edge.
These professional tools use layered steel to provide a sharp edge for heavy kitchen tasks. Cooks use these for slicing bread and general food preparation
The 67-layer construction provides a strong and durable blade edge.
The 10 in blade offers more reach for large slicing tasks.
Each knife features a one of a kind handle for personal style.
Collections 67-layer Damascus knives Damascus steel knives
These listings feature VG10 steel cores wrapped in 67 layers of Damascus. The 10 in length is built for professional kitchen environments.




Look through Professional knives, Chef knife sets, Damascus steel knives, VG10 steel knives to see how the Hajegato models split.
Titles in this Hajegato set call out the build that shows up in Damascus steel ten inch bread slicer; Hajegato damascus kiritsuke knife 8 in; Hajegato damascus gyuto knife 8 in.
Hajegato knives here match Professional knives, Chef knife sets, Damascus steel knives, VG10 steel knives as the titles describe them.
Titles already name the split: Damascus steel ten inch bread slicer; Hajegato damascus kiritsuke knife 8 in; Hajegato damascus gyuto knife 8 in.
The 10 in blade makes it easy to slice through large loaves of bread without tearing.
I like how the VG10 steel holds its edge even after a full day of prep work.
The handle on this Damascus knife feels solid and looks different from any other tool I own.
8.7
matching Professional knives — matching fit
matching Professional knives — matching fit
matching Professional knives — matching fit
8.6
matching Professional knives — matching fit
8.0
matching Professional knives — matching fit
matching Professional knives — matching fit
These knives use VG10 steel with 67 layers of Damascus.
The professional models in this catalog are 10 in long.
No, these listings feature unique one of a kind handles.
Yes, these are available as part of a chef knife set.